Albert’s Petite Sweets

Chef Albert Daniel is proud to present a new experience in the art of flavor. Studying at California State University Long Beach, and chocolate master classes from chocolatier Melissa Coppel’s School of Chocolate and Pastries. Albert maintains a hands-on approach from concept to completion. Working with customers to create the design, color scheme and taste palette. From initial creation to final production, packaging, and delivery—ensuring your purchase arrives as perfectly as when it leaves the kitchen. Albert’s Petite Sweets will delight both your taste buds and your eyes. Let him tailor a gift that will delight and amaze your inner child’s sense of wonder.

About Albert Daniel

Owner & Creator, Albert's Petite Sweets

My culinary journey began 10 years ago when I taught myself to make cake pops to share with family and friends. I discovered my passion for creating unique treats with the power to delight.

It’s not just a treat, it’s an experience! It wasn’t easy; there were times when I lost it all. At one point, I almost became homeless, and many people said I wouldn’t make it. Against all odds, I fought to turn my dreams into a reality.

Now, I have expanded my line of desserts. I evolved into what I’ve always wanted: a chocolatier and confectioner. Being self-taught, I successfully competed on Hulu’s Baker’s Dozen and won first place.

Again, thank you for supporting my dream. Feel free to share my passion with your friends and family. Enjoy!

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Albert G Daniel

Owner and Creator

​Albert's Petite Sweets

Recent Custom Projects

Albert’s Petite Sweets has created eye-popping custom arrangements for corporate clients including David Yurman, Jo Malone, The Ritz Carlton San Francisco and Los Angeles, Disney, CBS, Genesis, PGA Tour, Nissan, Hyundai, Netflix, Makita, Ester Lauder and more. Visit our custom gallery page to view our newest designs!